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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN EN 1137
Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content; NADH spectrometric method; German version EN 1137:1994

Title (German)

Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Gehaltes an Citronensäure (Citrat); Spektralphotometrische Bestimmung von NADH; Deutsche Fassung EN 1137:1994

Document: references other documents

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products  

Edition 1994-12
Original language German
Price from 50.70 €
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Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

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