NA 057

DIN Standards Committee Food and Agricultural Products

Standards [CURRENT]

ISO 937
Meat and meat products; Determination of nitrogen content (Reference method)

Title (German)

Fleisch und Fleischwaren; Bestimmung des Stickstoffgehaltes (Referenzmethode)

Responsible national committee

NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products 

Responsible international committee

ISO/TC 34/SC 6 - Meat, poultry, fish, eggs and their products 

Edition 1978-12
Original language English
Price from 41.30 €
Table of contents

Contact

Dipl. -Ing.

Matthias Kritzler-Picht

Saatwinkler Damm 42/43
13627 Berlin

Tel.: +49 30 2601-2809
Fax: +49 30 2601-42809

Send message to contact