2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN EN ISO 16140-2 [CURRENT] references following documents:

Document number Edition Title
ISO 6579-1 2017-02 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. More 
ISO 7218 2024-06 Microbiology of the food chain - General requirements and guidance for microbiological examinations More 
ISO/IEC 17025 2017-11 General requirements for the competence of testing and calibration laboratories More