NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10506 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| ASR A 1.5 | 2022-03-01 | Technische Regeln für Arbeitsstätten - Fußböden More |
| DIN EN ISO 14159 | 2008-07 | Safety of machinery - Hygiene requirements for the design of machinery (ISO 14159:2002); German version EN ISO 14159:2008 More |
| DIN EN ISO 9001 | 2015-11 | Quality management systems - Requirements (ISO 9001:2015); German and English version EN ISO 9001:2015 More |
| DIN EN 12830 | 2018-10 | Temperature recorders for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability; German version EN 12830:2018 More |
| DIN EN 16282-1 | 2017-12 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017 More |
| DIN EN 16282-2 | 2018-02 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016 More |
| DIN EN 16282-3 | 2021-08 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021 More |
| DIN EN 16282-4 | 2018-02 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016 More |
| DIN EN 16282-5 | 2017-12 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017 More |
| DIN EN 16282-6 | 2020-04 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020 More |
