NA 057
DIN Standards Committee Food and Agricultural Products
DIN 10506 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18865-4 | 2018-03 | Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More |
| DIN 18865-5 | 2021-04 | Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More |
| DIN 18865-6 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More |
| DIN 18865-7 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More |
| DIN 18865-8 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More |
| DIN 18865-9 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More |
| DIN 6650-1 | 2006-04 | Dispense systems for draught beverages - Part 1: General requirements More |
| DIN 6650-10 | 2018-09 | Dispense systems for draught beverages - Part 10: Qualitative requirements for dispense of beer More |
| DIN 6650-5 | 2014-12 | Dispense systems for draught beverages - Part 5: Safety, hygienic and application-technical requirements and testing of ready-for-use dispense systems for draught beverages, component assemblies and components More |
| DIN 6650-6 | 2014-12 | Dispense systems for draught beverages - Part 6: Requirements for cleaning and disinfection More |
