NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[Withdrawn]
DIN EN 1650
DIN EN 1650
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic, and institutional areas - Test method and requirements (phase 2, step 2); German version EN 1650:1997
Title (German)
Chemische Desinfektionsmittel und Antiseptika - Quantitativer Suspensionsversuch zur Bestimmung der fungiziden Wirkung chemischer Desinfektionsmittel und Antiseptika in den Bereichen Lebensmittel, Industrie, Haushalt und öffentliche Einrichtungen - Prüfverfahren und Anforderungen (Phase 2/Stufe 1); Deutsche Fassung EN 1650:1997
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 057-08-04 AA - Disinfectants for veterinary use and food area
Responsible european committee
CEN/TC 216/WG 3 - Food hygiene and domestic and institutional use
