NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
DIN EN 13196
DIN EN 13196
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
Title (German)
Frucht- und Gemüsesäfte - Bestimmung des Gesamtschwefeldioxids durch Destillation; Deutsche Fassung EN 13196:2000
Document: references other documents
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products