NA 057
DIN Standards Committee Food and Agricultural Products
Standards
[CURRENT]
DIN EN 12146
DIN EN 12146
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
Title (German)
Frucht- und Gemüsesäfte - Enzymatische Bestimmung des Saccharosegehaltes - Spektralphotometrisches Verfahren mit NADP; Deutsche Fassung EN 12146:1996
Document: references other documents
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products