NA 057
DIN Standards Committee Food and Agricultural Products
Project
Foodstuffs - Determination of elements and their chemical species - Part 2: Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS
Abstract
This European Standard describes a procedure for the determination of anionic arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS following waterbath extraction.
Begin
2026-05-27
WI
00275394
Planned document number
00275394
Responsible national committee
NA 057-01-09 AA - Elements and their chemical species
