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NA 057

DIN Standards Committee Food and Agricultural Products

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Project

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification

Begin

2024-10-15

Planned document number

ISO/DIS 973

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

draft standard

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification
2025-11
Order from DIN Media

previous edition(s)

Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification
1999-10

Order from DIN Media

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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