2. Getting involved
3. Standards Committees
4. NAL

DIN Standards Committee Food and Agricultural Products

Abstract

This European Standard describes a procedure for the determination of anionic arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS following waterbath extraction.

Begin

2025-08-14

WI

00275384

Planned document number

prEN 16802 rev

Responsible national committee

NA 057-01-09 AA - Elements and their chemical species  

Responsible european committee

CEN/TC 275/WG 10 - Elements and their chemical species  

previous edition(s)

Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS
2016-03