NA 057
DIN Standards Committee Food and Agricultural Products
Project
Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MS
Abstract
This document specifies a procedure for the determination of methylmercury in foodstuffs by High Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS) following extraction by L-cysteine HCl·H2O and sonication.
Begin
2025-08-14
WI
00275385
Planned document number
00275385
Responsible national committee
NA 057-01-09 AA - Elements and their chemical species
