NA 057

DIN Standards Committee Food and Agricultural Products

Project

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2026

Abstract

This document specifies a method for the quantitative determination of saxitoxin (STX), decarbamoyl saxitoxin (dcSTX), neosaxitoxin (NEO), decarbamoyl neosaxitoxin (dcNEO), gonyautoxin 1 and 4 (GTX1,4; sum of isomers), gonyautoxin 2 and 3 (GTX2,3; sum of isomers), gonyautoxin 5 (GTX5), gonyautoxin 6 (GTX6), decarbamoyl gonyautoxin 2 and 3 (dcGTX2,3; sum of isomers), N-sulfocarbamoyl gonyautoxin 2 and 3 (C1,2; sum of isomers) and N-sulfocarbamoyl gonyautoxin 1 and 4 (C3,4; sum of isomers) in (raw) mussels, oysters, scallops and clams. Laboratory experience has shown that this document can also be applied to other marine invertebrates and processed products of those species, however, no complete interlaboratory validation study according to ISO 5725-2 has been carried out so far. The method described was validated in an interlaboratory study and was also verified in a European Union Reference Laboratory for Marine Biotoxins (EURLMB)-performance test aiming the total toxicity of the samples. Toxins which were not available in the first interlaboratory study as dcGTX2,3 and dcNEO were validated in two additional interlaboratory studies. The lowest validated levels are given as mass fraction of toxin (free base) in µg/kg shellfish tissue and also as µmol/kg shellfish tissue and are listed in Table 1.

Begin

2023-09-29

WI

00275381

Planned document number

DIN EN 14526

Project number

05702693

Responsible national committee

NA 057-01-03-01 AK - Algal toxins  

Responsible european committee

CEN/TC 275/WG 14 - Marine Biotoxins  

draft standard

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German and English version prEN 14526:2024
2024-12
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previous edition(s)

Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
2017-04

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Contact

Nele Märtens

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10787 Berlin

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Fax: +49 30 2601-42368

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