NA 057

DIN Standards Committee Food and Agricultural Products

Project

Food processing machinery - Pasteurizers, vats and cream cookers - Safety and hygiene requirements

Abstract

This European Standard applies to discontinuous pasteurizers and cream cookers for ice cream mixes, pasty liquid products for gelato, pastry, chocolate and food processing. It applies to fixed and movable artisan machinery (not designed to be moved during operation), with a capacity of not more than 600 l. This European Standard deals with all significant hazards, hazardous situations and events relevant to the machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards which can arise during transport, assembly, commissioning, operation, cleaning, use, maintenance, decommissioning, dismantling, disabling and scrapping of the machine. This European Standard covers the following types of machines: - pasteurizers; - ageing vats; - cream cookers. This European Standard is not applicable for pasteurizers and cream cookers without cooling systems. It does not give requirements for heating and cooling equipment.

Begin

2023-03-15

WI

00153224

Planned document number

00153224

Responsible national committee

NA 057-02-01-15 AK - Ice-cream machines  

Responsible european committee

CEN/TC 153/WG 6 - Artisan ice cream machinery  

Contact

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

Send message to contact