NA 057

DIN Standards Committee Food and Agricultural Products

Project

Soil improvers and growing media - Enumeration of Escherichia coli

Abstract

This document specifies a method for the enumeration of Escherichia coli (E. coli) in soil improvers and growing media. This document is applicable to material in solid form (including pre-shaped growing media) and liquid form. This document is applicable to fertilizing product blends, where a blend is a mix of two or more fertilizing products belonging to the categories of fertilizers, liming material, soil improvers, growing media, inhibitors and plant biostimulants, and where soil improvers and/or growing media comprise the highest percentage in the blend by mass or volume, or in the case of liquid form by dry mass. If soil improvers and/or growing media do not comprise the highest percentage in the blend, the European Standard for the highest percentage in the blend applies. In case a blend is composed of fertilising products in equal quantity, the user of the standard decides which standard to apply. NOTE 1 A soil improver or a growing medium consists of a single bulky (volume-building) component or a mix of bulky (volume-building) components (for example peat, wood fibres, coconut coir, compost, expanded perlite). Strains of E. coli which do not grow at 44 °C ± 1 °C and, in particular, those that are β-D-glucuronidase-negative, such as E. coli O157, will not be detected. Some strains of Shigella spp. and Salmonella spp. within the family Enterobacteriaceae can also show β-D-glucuronidase activity at 44 °C ± 1 °C. NOTE 2 This method has been validated in an interlaboratory study with specific products that were present on the market during the study (Annex C).

Begin

2024-02-08

WI

00223114

Planned document number

prEN 18280

Responsible national committee

NA 057-03-01 AA - Soil improvers and growing media  

Responsible european committee

CEN/TC 223/WG 5 - Microbiology  

Contact

Konstantina Döhring

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2434
Fax: +49 30 2601-42434

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