NA 057

DIN Standards Committee Food and Agricultural Products

Project

Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 17914:2022

Abstract

Test method for virucidal activity of liquid, chemical disinfectant and antispetics. It is applicable to ready-to-use products or dilute-to-use products that form a homogeneous, physically stable preparation when diluted with hard water. This includes but is not limited to the food industry, institutional areas such as schools, hospitals and nursing homes, in the workplace and in the home/domestic environment.

Begin

2022-01-03

WI

00216125

Planned document number

DIN EN 17914

Project number

05702122

Responsible national committee

NA 057-08-04 AA - Disinfectants for veterinary use and food area  

Responsible european committee

CEN/TC 216/WG 3 - Food hygiene and domestic and institutional use  

draft standard

Chemical disinfectants and antiseptics - Quantitative suspension test method for the evaluation of virucidal activity of chemical disinfectants and antiseptics in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German and English version prEN 17914:2022
2022-11
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