2. Getting involved
  3. Standards Committees
  4. NAL
NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

ISO/TC 34/WG 28
Characteristics of fresh and dry baker’s yeast

Publications Projects

National mirror committee of ISO/TC 34/WG 28

Committee ID Name
NA 057 BR Steering Committee of DIN Standards Committee Food and Agricultural Products