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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [New]

FprEN ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/FDIS 21415-2:2026)

Title (German)

Weizen und Weizenmehl - Glutengehalt - Teil 2: Bestimmung von Feuchtgluten und Glutenindex durch mechanische Verfahren (ISO/FDIS 21415-2:2026)

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products

Edition 2026-03

Original language English

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DIN Standards Committee Food and Agricultural Products

FprEN ISO 21415-2 Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/FDIS 21415-2:2026)

Responsible national committee

FprEN ISO 21415-2
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/FDIS 21415-2:2026)