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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard

ISO/DIS 20810
Whole grain - Definition and technical criteria

Title (German)

Vollkorn - Definition und technische Kriterien

Responsible national committee

NA 057-05-06 AA - Cereals and cereal products  

Responsible international committee

ISO/TC 34/SC 4/WG 10 - Whole grain  

Edition 2025-07
Original language English
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