DIN Standards Committee Food and Agricultural Products
ISO/DIS 23883
Meat, fish and their products - Determination of fluoroquinolone residue content - High performance liquid chromatography-tandem mass spectrometry method
Fleisch, Fisch und deren Erzeugnisse - Bestimmung des Rückstandsgehalts von Fluorchinolonen - Hochleistungsflüssigkeitschromatographie-Tandem-Massenspektrometrie-Verfahren
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products
Responsible international committee
ISO/TC 34/SC 6/WG 28 - Determination of pesticide and veterinary drug residues