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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard

ISO/DIS 2825
Spices and condiments - Preparation of a ground sample for analysis

Title (German)

Gewürze und würzende Zutaten - Herstellung einer gemahlenen Probe für die Analyse

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 2025-03
Original language English
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