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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard

ISO/DIS 959-1
Pepper (Piper nigrum L.), whole or ground - Specification - Part 1: Black pepper

Title (German)

Pfeffer (Piper nigrum L.), ganz oder gemahlen - Spezifikation - Teil 1: Schwarzer Pfeffer

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible international committee

ISO/TC 34/SC 7/WG 9 - Pepper  

Edition 2025-03
Original language English
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