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NA 057

DIN Standards Committee Food and Agricultural Products

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DIN EN ISO 8586 [Withdrawn] referenced in following documents:

Document number Edition Title
BVL L 00.90-9 2014-08 Untersuchung von Lebensmitteln - Sensorische Analyse - Methodologie - Bestimmung der Geschmacksempfindlichkeit (Übernahme der gleichnamigen Norm DIN ISO 3972, Ausgabe Dezember 2013) More 
DIN ISO 3972 2013-12 Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012) More