DIN Standards Committee Heating and Cooking Equipment
DIN 18869-3
Equipment for commercial kitchens - Components for ventilation - Part 3: Outlets, requirements and testing
Großküchengeräte - Einrichtungen zur Be- und Entlüftung von gewerblichen Küchen - Teil 3: Luftdurchlässe, Anforderungen und Prüfung
Document: references other documents
Document: referenced in other documents
Responsible national committee
NA 040-05-02-01 AK - Components for ventilation in commercial kitchens