NA 040

DIN Standards Committee Heating and Cooking Equipment

DIN 18871-2 [available pre-publication] references following documents:

Document number Edition Title
DIN EN 60335-1 ; VDE 0700-1:2024-07 2024-07 Household and similar electrical appliances - Safety - Part 1: General requirements (IEC 60335-1:2010, modified + COR1:2010 + COR2:2011 + A1:2013, modified + A1:2013/COR1:2014 + A2:2016 + A2:2016/COR1:2016); German version EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017 + A1:2019 + A2:2019 + A14:2019 + A15:2021 + A16:2023 More 
DIN IEC 60335-2-50 ; VDE 0700-50:2022-05 2022-05 Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 60335-2-50:2021) More 
DGUV Regel 110-003 2019-04 Branche Küchenbetriebe More 
DIN EN IEC 55014-1 ; VDE 0875-14-1:2022-12 2022-12 Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus - Part 1: Emission (CISPR 14-1:2020); German version EN IEC 55014-1:2021 More 
DIN EN IEC 55014-2 ; VDE 0875-14-2:2022-10 2022-10 Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus - Part 2: Immunity - Product family standard (CISPR 14-2:2020); German version EN IEC 55014-2:2021 More 
DIN EN 10088-1 2024-04 Stainless steels - Part 1: List of stainless steels; German version EN 10088-1:2023 More 
DIN EN 61770 ; VDE 0700-600:2023-06 2023-06 Electric appliances connected to the water mains - Avoidance of backsiphonage and failure of hose-sets (IEC 61770:2008, modified + A1:2015, modified); German version EN 61770:2009 + A11:2018 + A1:2019 + A12:2022 More 
DIN EN 631-1 1994-01 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More 
DIN EN 631-2 1999-09 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More 
DIN 18871-3 2026-05 Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing More