NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18854 [New] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 13857 | 2020-04 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2019); German version EN ISO 13857:2019 More |
| DIN EN 547-1 | 2009-01 | Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More |
| DIN EN 547-2 | 2009-01 | Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 More |
| DIN EN 547-3 | 2009-01 | Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 More |
| DIN EN 894-3 | 2010-01 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008 More |
| DIN 33402-1 | 2008-03 | Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures More |
| EGV 852/2004 | 2004-04-29 | Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More |
| LFGB | 2021-09-15 | Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuch (Lebensmittel- und Futtermittelgesetzbuch - LFGB) More |
| ProdSG/ÜAnlG | 2021-07-27 | Gesetz zur Anpassung des Produktsicherheitsgesetzes und zur Neuordnung des Rechts der überwachungsbedürftigen Anlagen (Artikel 1 Gesetz über die Bereitstellung von Produkten auf dem Markt (Produktsicherheitsgesetz - ProdSG); Artikel 3 Gesetz über überwachungsbedürftige Anlagen (ÜAnlG)) More |
