NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18854 [Pre-order] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 21920-3 | 2022-12 | Geometrical product specifications (GPS) - Surface texture: Profile - Part 3: Specification operators (ISO 21920-3:2021); German version EN ISO 21920-3:2022 More |
| DIN EN ISO 25178-601 | 2025-12 | Geometrical product specifications (GPS) - Surface texture: Areal - Part 601: Design and characteristics of contact (stylus) instruments (ISO 25178-601:2025); German version EN ISO 25178-601:2025 More |
| DIN EN 10088-1 | 2024-04 | Stainless steels - Part 1: List of stainless steels; German version EN 10088-1:2023 More |
| DIN EN 203-2-2 | 2024-07 | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023 More |
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 18845 | 2023-10 | Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More |
| DIN 18866 | 2022-10 | Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More |
| DIN EN ISO 12100 | 2025-01 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO/DIS 12100:2024); German and English version prEN ISO 12100:2024 More |
| DIN EN ISO 13732-1 | 2008-12 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006); German version EN ISO 13732-1:2008 More |
| DIN EN ISO 13857 | 2020-04 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2019); German version EN ISO 13857:2019 More |
