NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18851 [Pre-order] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 25178-601 | 2025-12 | Geometrical product specifications (GPS) - Surface texture: Areal - Part 601: Design and characteristics of contact (stylus) instruments (ISO 25178-601:2025); German version EN ISO 25178-601:2025 More |
| DIN EN 10088-1 | 2024-04 | Stainless steels - Part 1: List of stainless steels; German version EN 10088-1:2023 More |
| DIN EN 203-2-1 | 2024-07 | Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 18852 | 2026-05 | Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing More |
| DIN 18854 | 2026-05 | Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More |
| DIN 18856 | 2023-10 | Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing More |
| DIN 18866 | 2022-10 | Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More |
| DIN 18871-1 | 2018-11 | Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More |
