NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18867-7 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 10088-1 | 2024-04 | Stainless steels - Part 1: List of stainless steels; German version EN 10088-1:2023 More |
| DIN EN 12526 | 1999-05 | Castors and wheels - Vocabulary, recommended symbols and multilingual dictionary; German version EN 12526:1998 More |
| DIN EN 50396 ; VDE 0473-396:2006-07 | 2006-07 | Non electrical test methods for low voltage energy cables; German version EN 50396:2005 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 18865-10 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More |
| DIN 18865-2 | 2021-03 | Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing More |
| DIN 18865-4 | 2018-03 | Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More |
| DIN 18865-5 | 2021-04 | Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More |
| DIN 18865-6 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More |
