NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18845 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN IEC 60335-2-42-100 ; VDE 0700-42-100:2022-02 | 2022-02 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/6366/FDIS:2021); Text in German and English More |
| DIN 18873-7 | 2012-07 | Methods for measuring of the energy use from equipment for commercial kitchens - Part 7: Multiple deck ovens More |
| EGV 852/2004 | 2004-04-29 | Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More |
| DGUV Regel 110-003 | 2019-04 | Branche Küchenbetriebe More |
| DIN EN ISO 13565-1 | 1998-04 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997 More |
| DIN 1986-100 | 2016-12 | Drainage systems on private ground - Part 100: Specifications in relation to DIN EN 752 and DIN EN 12056 More |
| LFGB | 2021-09-15 | Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuch (Lebensmittel- und Futtermittelgesetzbuch - LFGB) More |
| DIN EN ISO 12100 | 2011-03 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More |
| DIN EN ISO 13732-1 | 2008-12 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006); German version EN ISO 13732-1:2008 More |
| DIN EN ISO 13857 | 2020-04 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2019); German version EN ISO 13857:2019 More |
