NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18874 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EGV 1935/2004 | 2004-10-27 | Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 10516 | 2020-10 | Food hygiene - Cleaning and disinfection More |
| DIN 18865-5 | 2021-04 | Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More |
| DIN 18865-6 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More |
| ProdSG/ÜAnlG | 2021-07-27 | Gesetz zur Anpassung des Produktsicherheitsgesetzes und zur Neuordnung des Rechts der überwachungsbedürftigen Anlagen (Artikel 1 Gesetz über die Bereitstellung von Produkten auf dem Markt (Produktsicherheitsgesetz - ProdSG); Artikel 3 Gesetz über überwachungsbedürftige Anlagen (ÜAnlG)) More |
