NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18866 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN IEC 60335-2-42-100 ; VDE 0700-42-100:2022-02 | 2022-02 | Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens (IEC 61/6366/FDIS:2021); Text in German and English More |
| DGUV Regel 110-003 | 2019-04 | Branche Küchenbetriebe More |
| DIN EN ISO 13565-1 | 1998-04 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN 10508 | 2022-03 | Food hygiene - Temperature requirements for foodstuffs More |
| DIN 18863 | 2003-06 | Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing More |
| DIN 18873-1 | 2012-12 | Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers More |
| DIN 18873-4 | 2013-04 | Methods for measuring of the energy use from equipment for commercial kitchens - Part 4: Convection ovens More |
| DIN 1986-100 | 2016-12 | Drainage systems on private ground - Part 100: Specifications in relation to DIN EN 752 and DIN EN 12056 More |
| DIN EN ISO 12100 | 2011-03 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More |
