NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18852 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN IEC 60335-2-38 ; VDE 0700-38:2022-01 | 2022-01 | Household and similar electrical appliances - Safety - Part 2-38: Particular requirements for commercial electric griddles and griddle grills (IEC 61/6375/FDIS:2021); Text in German and English More |
| DGUV Regel 110-003 | 2019-04 | Branche Küchenbetriebe More |
| DIN EN ISO 13565-1 | 1998-04 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997 More |
| DIN EN 1672-2 | 2021-05 | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020 More |
| DIN EN 203-2-10 | 2007-07 | Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007 More |
| DIN EN 203-2-9 | 2006-02 | Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 10508 | 2022-03 | Food hygiene - Temperature requirements for foodstuffs More |
| DIN 18871-1 | 2018-11 | Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More |
