NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18857-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN IEC 60335-2-39-100 ; VDE 0700-39-100:2022-02 | 2022-02 | Household and similar electrical appliances - Safety - Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans (IEC 61/6374/FDIS:2021); Text in German and English More |
| DGUV Regel 110-003 | 2019-04 | Branche Küchenbetriebe More |
| DIN EN 203-2-8 | 2006-02 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005 More |
| DIN 10508 | 2022-03 | Food hygiene - Temperature requirements for foodstuffs More |
| LFGB | 2021-09-15 | Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuch (Lebensmittel- und Futtermittelgesetzbuch - LFGB) More |
| LMHV | 2016-06-21 | Verordnung über Anforderungen an die Hygiene beim Herstellen, Behandeln und Inverkehrbringen von Lebensmitteln (Lebensmittelhygiene-Verordnung - LMHV) More |
| DIN EN ISO 12100 | 2011-03 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More |
| DIN EN ISO 13732-1 | 2008-12 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006); German version EN ISO 13732-1:2008 More |
| DIN EN ISO 13857 | 2020-04 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2019); German version EN ISO 13857:2019 More |
| DIN EN ISO 7250-1 | 2017-12 | Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017); German version EN ISO 7250-1:2017 More |
