NA 040

DIN Standards Committee Heating and Cooking Equipment

Standards [CURRENT]

DIN 18873-21
Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)

Title (German)

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 21: Tellerspender (beheizt, in fahrbarer Ausführung)

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2022-08
Original language German
Price from 49.20 €
Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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