NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18867-7 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 12571 | 1999-05 | Materials and articles in contact with foodstuffs - Transport units for catering containers containing prepared foodstuffs - Thermal and hygienic requirements and testing; German version EN 12571:1998 More |
| DIN EN 60335-1 ; VDE 0700-1:2020-08 | 2020-08 | Household and similar electrical appliances - Safety - Part 1: General requirements (IEC 60335-1:2010, modified + COR1:2010 + COR2:2011 + A1:2013, modified + A1:2013/COR1:2014 + A2:2016 + A2:2016/COR1:2016); German version EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017 + A1:2019 + A2:2019 + A14:2019 More |
| DIN EN 60335-2-49 ; VDE 0700-49:2020-12 | 2020-12 | Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002 + A1:2008 + A2:2017); German version EN 60335-2-49:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 More |
| DIN EN ISO 13565-1 | 1998-04 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997 More |
| DIN EN ISO 3274 | 1998-04 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996); German version EN ISO 3274:1997 More |
| DIN EN 50396 ; VDE 0473-396:2006-07 | 2006-07 | Non electrical test methods for low voltage energy cables; German version EN 50396:2005 More |
| DIN EN 60335-2-50 ; VDE 0700-50:2008-11 | 2008-11 | Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 60335-2-50:2002 + A1:2007); German version EN 60335-2-50:2003+A1:2008 More |
| DIN EN 631-1 | 1994-01 | Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More |
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 18865-10 | 2021-10 | Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More |
