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NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

DIN 18865-6 [CURRENT] references following documents:

Document number	Edition	Title
DIN EN ISO 13565-1	1998-04	Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997 More
DIN EN ISO 3274	1998-04	Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996); German version EN ISO 3274:1997 More
DIN EN 60335-1 ; VDE 0700-1:2020-08	2020-08	Household and similar electrical appliances - Safety - Part 1: General requirements (IEC 60335-1:2010, modified + COR1:2010 + COR2:2011 + A1:2013, modified + A1:2013/COR1:2014 + A2:2016 + A2:2016/COR1:2016); German version EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017 + A1:2019 + A2:2019 + A14:2019 More
DIN EN 60335-2-49 ; VDE 0700-49:2020-12	2020-12	Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2002 + A1:2008 + A2:2017); German version EN 60335-2-49:2003 + Cor.:2007 + A1:2008 + A11:2012 + A2:2019 More
DIN 18865-10	2021-10	Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More
DIN 18865-2	2021-03	Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing More
DIN 18865-4	2018-03	Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More
DIN 18865-5	2021-04	Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More
DIN 18865-7	2021-10	Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More
DIN 18865-8	2021-10	Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More

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