NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN EN 16282-7 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EN ISO 12100 | 2010-11 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) More |
| EN ISO 13857 | 2019-10 | Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2019) More |
| EN ISO 7250-1 | 2017-09 | Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017) More |
| EN 16282-1 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method More |
| EN 16282-2 | 2016-11 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements More |
| EN 16282-3+A1 | 2021-05 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements More |
| EN 16282-4 | 2016-11 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements More |
| EN 16282-5 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning More |
| EN 16282-6 | 2020-01 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements More |
| EN 16282-8 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing More |
