NA 040

DIN Standards Committee Heating and Cooking Equipment

DIN 18868-1 [CURRENT] references following documents:

Document number Edition Title
DIN EN ISO 13565-1 1998-04 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997 More 
DIN EN ISO 3274 1998-04 Geometrical Product Specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3274:1996); German version EN ISO 3274:1997 More 
DIN EN 12150-1 2020-07 Glass in building - Thermally toughened soda lime silicate safety glass - Part 1: Definition and description; German version EN 12150-1:2015+A1:2019 More 
DIN EN 13024-1 2012-02 Glass in building - Thermally toughened borosilicate safety glass - Part 1: Definition and description; German version EN 13024-1:2011 More 
DIN EN 631-1 1994-01 Materials and articles in contact with foodstuffs; catering containers; part 1: dimensions of containers; German version EN 631-1:1992 More 
DIN EN 631-2 1999-09 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More 
DIN 18867-8 2016-12 Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing More 
DIN EN ISO 12100 2011-03 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More 
DIN EN ISO 7250-1 2017-12 Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017); German version EN ISO 7250-1:2017 More 
DIN EN 547-1 2009-01 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More