NA 040

DIN Standards Committee Heating and Cooking Equipment

Standards [CURRENT]

DIN 10505
Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing

Title (German)

Lebensmittelhygiene - Lüftungseinrichtungen für Lebensmittelverkaufsstätten - Anforderungen, Prüfung

Document: references other documents

Responsible national committee

NA 057-02-01-02 AK - Separation of non all over closed sales arrangements of foodstuffs  

Edition 2019-12
Original language German
Price from 91.80 €
Table of contents

Contact

Sibylle Herbst

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10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

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