NA 040

DIN Standards Committee Heating and Cooking Equipment

DIN 18871-4 [CURRENT] references following documents:

Document number Edition Title
DIN EN 203-2-11 2006-09 Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006 More 
DIN 1988-100 2011-08 Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice More 
LMHV 2016-06-21 Verordnung über Anforderungen an die Hygiene beim Herstellen, Behandeln und Inverkehrbringen von Lebensmitteln (Lebensmittelhygiene-Verordnung - LMHV) More 
DIN EN ISO 12100 2011-03 Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More 
DIN EN ISO 13732-1 2008-12 Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006); German version EN ISO 13732-1:2008 More 
DIN EN ISO 7250-1 2017-12 Basic human body measurements for technological design - Part 1: Body measurement definitions and landmarks (ISO 7250-1:2017); German version EN ISO 7250-1:2017 More 
DIN EN 547-1 2009-01 Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More 
DIN EN 547-2 2009-01 Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 More 
DIN EN 547-3 2009-01 Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 More 
DIN EN 60335-2-50 ; VDE 0700-50:2008-11 2008-11 Household and similar electrical appliances - Safety - Part 2-50: Particular requirements for commercial electric bains-marie (IEC 60335-2-50:2002 + A1:2007); German version EN 60335-2-50:2003+A1:2008 More