NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN EN 16282-8 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EN ISO 13565-1 | 1997-12 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996) More |
| EN 60204-1 | 2006-06 | Safety of machinery - Electrical equipment of machines - Part 1: General requirements (IEC 60204-1:2005, modified) More |
| EN 60335-1 | 2012-01 | Household and similar electrical appliances - Safety - Part 1: General requirements (IEC 60335-1:2010, modified) More |
| EN 60529 | 1991-10 | Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) More |
| EN 61140 | 2016-05 | Protection against electric shock - Common aspects for installation and equipment (IEC 61140:2016) More |
| EGV 1935/2004 | 2004-10-27 | Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More |
| EN ISO 12100 | 2010-11 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) More |
| EN ISO 13849-2 | 2012-10 | Safety of machinery - Safety-related parts of control systems - Part 2: Validation (ISO 13849-2:2012) More |
| EN 12792 | 2003-08 | Ventilation for buildings - Symbols, terminology and graphical symbols More |
| EN 16282-1 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method More |
