NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN EN 16282-7 [Withdrawn] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EN ISO 12100 | 2010-11 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) More |
| EN 16282-1 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method More |
| EN 16282-2 | 2016-11 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements More |
| EN 16282-4 | 2016-11 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements More |
| EN 16282-5 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning More |
| EN 16282-8 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing More |
| EN 1846-1 | 2011-04 | Firefighting and rescue service vehicles - Part 1: Nomenclature and designation More |
| EN 2 | 1992-10 | Classification of fires More |
| EN 3-10 | 2009-11 | Portable fire extinguishers - Part 10: Provisions for evaluating the conformity of a portable fire extinguisher to EN 3-7 More |
| EN 3-7+A1 | 2007-08 | Portable fire extinguishers - Part 7: Characteristics, performance requirements and test methods More |
