NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN EN 16282-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EN 16282-5 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning More |
| EN ISO 7730 | 2005-11 | Ergonomics of the thermal environment - Analytical determination and interpretation of thermal comfort using calculation of the PMV and PPD indices and local thermal comfort criteria (ISO 7730:2005) More |
| EN 12792 | 2003-08 | Ventilation for buildings - Symbols, terminology and graphical symbols More |
| EN ISO 12100 | 2010-11 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) More |
| EN ISO 13732-3 | 2008-09 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 3: Cold surfaces (ISO 13732-3:2005) More |
| EN 12599 | 2012-10 | Ventilation for buildings - Test procedures and measurement methods to hand over air conditioning and ventilation systems More |
| EN 16282-2 | 2016-11 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements More |
| EN 16282-4 | 2016-11 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements More |
| EN 16282-8 | 2017-07 | Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing More |
| EN 203-2-10 | 2007-04 | Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills More |
