NA 040

DIN Standards Committee Heating and Cooking Equipment

Standards [CURRENT]

DIN 18873-20
Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker

Title (German)

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 20: Crepe- und Poffertjes-Backgeräte

Overview

This technical standard is part of the series of standards for determining the energy consumption of commercial kitchen appliances. This part specifies appliance-specific requirements for determining the energy consumption of commercial crepe and poffertje baking appliances. This standard ensures that a purchaser can select the most economically advantageous appliance for him or her already before purchasing an appliance. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2016-09
Original language German
Price from 63.80 €
Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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