NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18857-2 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN ISO 12100 | 2011-03 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More |
| DIN EN ISO 13732-1 | 2008-12 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006); German version EN ISO 13732-1:2008 More |
| DIN EN 547-1 | 2009-01 | Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More |
| DIN EN 547-2 | 2009-01 | Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 More |
| DIN EN 547-3 | 2009-01 | Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 More |
| DIN EN 894-3 | 2010-01 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008 More |
| DIN 33402-1 | 2008-03 | Ergonomics - Body dimensions of people - Part 1: Terms and definitions, measuring procedures More |
