NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18857-2 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EGV 852/2004 | 2004-04-29 | Regulation (EC) Nr 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs More |
| DIN EN ISO 13565-1 | 1998-04 | Geometrical Product Specifications (GPS) - Surface texture: Profile method - Surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1:1996); German version EN ISO 13565-1:1997 More |
| DIN EN 203-2-8 | 2006-02 | Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005 More |
| DIN 18857-3 | 2016-02 | Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More |
| DIN 18857-4 | 2016-02 | Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More |
| DIN 1988-100 | 2011-08 | Codes of practice for drinking water installations - Part 100: Protection of drinking water, drinking water quality control; DVGW code of practice More |
| DIN 1988-200 | 2012-05 | Codes of practice for drinking water installations - Part 200: Installation Type A (closed system) - Planning, components, apparatus, materials; DVGW code of practice More |
| DIN 1988-300 | 2012-05 | Codes of practice for drinking water installations - Part 300: Pipe sizing; DVGW code of practice More |
| DIN EN ISO 12100 | 2011-03 | Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010); German version EN ISO 12100:2010 More |
| DIN EN ISO 13732-1 | 2008-12 | Ergonomics of the thermal environment - Methods for the assessment of human responses to contact with surfaces - Part 1: Hot surfaces (ISO 13732-1:2006); German version EN ISO 13732-1:2008 More |
