NA 040
DIN Standards Committee Heating and Cooking Equipment
DIN 18872-5 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN EN 1774 | 1997-11 | Zinc and zinc alloys - Alloys for foundry purposes - Ingot and liquid; German version EN 1774:1997 More |
| DIN EN 631-2 | 1999-09 | Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports; German version EN 631-2:1999 More |
| DIN 18872-1 | 2011-05 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing More |
| DIN 18872-4 | 2011-05 | Equipment for commercial kitchens - Refrigeration technology equipment - Part 4: Refrigerators and freezers; Requirements and testing More |
| DIN 8967 | 1968-01 | Baking sheets, baking ovens, refrigerators and freezers for bakeries; main dimensions More |
| VDMA 24020-2 | 2008-11 | Operational requirements for refrigerating systems - Part 2: Refrigerating systems with non flammable refrigerants (Safety group A1 according to EN 378) More |
| DIN EN 547-1 | 2009-01 | Safety of machinery - Human body measurements - Part 1: Principles for determining the dimensions required for openings for whole body access into machinery; German version EN 547-1:1996+A1:2008 More |
| DIN EN 547-2 | 2009-01 | Safety of machinery - Human body measurements - Part 2: Principles for determining the dimensions required for access openings; German version EN 547-2:1996+A1:2008 More |
| DIN EN 547-3 | 2009-01 | Safety of machinery - Human body measurements - Part 3: Anthropometric data; German version EN 547-3:1996+A1:2008 More |
| DIN EN 894-3 | 2010-01 | Safety of machinery - Ergonomics requirements for the design of displays and control actuators - Part 3: Control actuators; German version EN 894-3:2000+A1:2008 More |
