NA 040

DIN Standards Committee Heating and Cooking Equipment

Standards [CURRENT]

DIN 18873-9
Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones

Title (German)

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 9: Kochzonen

Overview

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the energy demand for electrically and gas powered cooking zones. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Document: references other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2012-12
Original language German
Price from 70.50 €
Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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