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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 151

ISO 19867-1 2018-06 Standard Clean cookstoves and clean cooking solutions - Harmonized laboratory test protocols - Part 1: Standard test sequence for emissions and performance, safety and durability More  Order from DIN Media
DIN 18871-4 2018-03 Standard Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing More  Order from DIN Media
DIN 18865-4 2018-03 Standard Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More  Order from DIN Media
DIN 18873-3 2018-02 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers More  Order from DIN Media
DIN EN 16282-4 2018-02 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016 More  Order from DIN Media
DIN EN 16282-2 2018-02 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016 More  Order from DIN Media
DIN EN 16282-5 2017-12 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017 More  Order from DIN Media
DIN EN 16282-8 2017-12 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing; German version EN 16282-8:2017 More  Order from DIN Media
DIN EN 16282-1 2017-12 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017 More  Order from DIN Media
DIN 18864 2016-12 Standard Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing More  Order from DIN Media

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